Martin Tsai spent most of his life in the food industry from sourcing to waiting tables to ingredient prep until he started working his way up the line. As an avid fan of fresh ingredients, he’s always looking for ways to substitute processed products for natural foods so everyone can have a more complete diet.

Recently Published by Martin

Blueberry Yogurt Popsicles With Lemon
Recipes

Blueberry Yogurt Popsicles With Lemon

Martin Tsai

Having trouble finding something refreshing for the summer? You are going to...

Taco Pie
Recipes

Taco Pie

Martin Tsai

Try out this easy Taco pie and enjoy a nice Mexican party...

Vegetarian Fajita Nachos
Recipes

Vegetarian Fajita Nachos

Martin Tsai

This could be called one of the most delicious Mexican inspired dishes...

Leches Rice Pudding
Recipes

Leches Rice Pudding

Martin Tsai

This three types of milk rice pudding is a super delicious meal...

Cobb Salad Dip
Recipes

Cobb Salad Dip

Martin Tsai

Traditionally, the cobb salad is made on a serving platter and the...

Red Velvet Cheesecake
Recipes

Red Velvet Cheesecake

Martin Tsai

This Red Velvet Cheesecake is easy to make as 1,2 and 3....

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