OverviewCals/servingServings1124 Prep timeCook timeTotal time10 mins45 mins55 minsThis casserole with zucchini and tomatoes is perfect for summer lunch or dinner. Full of juicy flavor and super simple to make, you will enjoy the best summer flavors in just one casserole with the simplest of ingredients.Everything you need is to assemble the veggies one on top of the other and bake them for 45 minutes. The juices from tomatoes will spread all over the zucchinis and the whole dish will be bursting with flavor. IngredientsZucchini Tomato Casserole1 medium onion thinly sliced3 medium zucchini sliced 1/4 inch thick2 medium tomatoes sliced 1/4 inch thick1 oz grated parmesan cheese divided2 cloves garlic grated1 tsp Italian spice mix1/2 tsp sea salt1/8 tsp fresh ground black pepper5 tsp low-fat butterDirectionsZucchini Tomato Casserole Preheat oven to 350*. Spray an 8 x 8-inch baking dish with non-stick spray. Place onions on the bottom of the baking dish. Layer half the zucchini on top of the onions. In a small bowl, mix together garlic, spices, salt, pepper, and 1/2 oz. cheese. Sprinkle half of the spice mixture over the zucchini. Layer with remaining zucchini and spice mix. Place bits of butter on top of the zucchini. Cover and bake for 45 minutes. Place tomatoes on top and sprinkle remaining cheese on tomatoes. Do not cover. Bake for another 15 minutes. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.