OverviewCals/servingServings4434 Prep timeCook timeTotal time15 mins20 mins35 minsTry out this easy Taco pie and enjoy a nice Mexican party with your friends! If you have all the ingredients in your home, this meal is super easy to make. All you have to do is to enjoy the simplest of ingredients prepared this way. There are two ways to prepare this dish on the stove and in the oven. In this method, I will share a nice way how to cook the veggies and chicken on the stove and later how to bake it in the oven. Enjoy it with tortilla chips for more enjoyment in the end. IngredientsTaco Pie1/2 onion, cut into quarters1/2 sweet red pepper, cut into quarters4 oz. mushrooms1 tsp. oil1 lb. ground chicken breast1 package taco seasoning2/3 cup water1 can mashed white beans1/2 cup peach or regular salsa1 cup grated 2% fat cheddar cheese2 cups shredded lettuce1 medium tomato, seeded and chopped1/2 cup finely chopped onion1/2 bell pepper, finely chopped1/4 cup chopped fresh cilantrojuice 1/2 lime1 avocado, finely choppedDirectionsTaco Pie Preheat oven to 350•. In a food processor, pulse the onion, red pepper, and mushrooms together, until finely chopped. In a large non-stick skillet, heat the oil over medium-high heat. Add the vegetables and ground chicken. Cook stirring, occasionally until the chicken is fully cooked. Add the taco seasoning and water. Bring to a simmer, and simmer for 5 minutes. In a medium bowl, mix together the refried beans and salsa. Spoon into a pie plate. Top with the chicken mixture. Sprinkle cheese on top. Bake for about 20 minutes, or until the pie is bubbly and cheese melted. Top with shredded lettuce. In a medium bowl, mix together tomatoes, onions, green pepper, cilantro, and juice of half a lime. Add a sprinkle of salt and spoon on top of lettuce. Sprinkle on avocado. Serve with tortilla chips or cut up mini sweet peppers. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.