OverviewCals/servingServings4792 Prep timeCook timeTotal time35 mins15 mins50 minsThis salad is nothing but true pleasure when strawberries are in season! You will get all the nutrients from the poppy seeds, greens, and strawberries. There are a ton of proteins in the meat. Simple, delicious, and very easy to make. You will love the refreshing taste from the greens and strawberries, but also will enjoy the crunch from the poppy seeds. This salad makes a perfect whole meal and you can replace lunch or dinner because of its proteins. Also, if you want to eat this cold salad outside, you can pack it in an airtight container because this salad travels really well!IngredientsStrawberry Poppy Seed Pasta Salad1/4 cup apple cider vinegar1 tsp Dijon mustard1 tbsp agave or honey1/2 tsp kosher salt1/4 cup extra-virgin olive oil1/2 lb boneless skinless chicken tenders1/2 box Barilla Penne1 1/2 cups super greens mix like kale, spinach, etc., julienned1 cup sliced strawberries1/4 cup thinly sliced red onion1/2 cup crumbled feta cheese1 tbsp poppy seedsDirectionsStrawberry Poppy Seed Pasta Salad In a small bowl, whisk together the first four ingredients. Slowly whisk in olive oil. Place chicken in a plastic bag and pour in 3 tbsp. dressing. Let the chicken sit for 30 minutes. (Put the remaining dressing in the refrigerator) Pour a little oil on a paper towel and rub over a grill pan. Heat a grill pan over medium-high heat. Cook the chicken 4 to 5 minutes per side, or until fully cooked. Let cool slightly then thinly slice. Bring a large pot of water to boil and cook penne according to the manufacture’s instructions. Drain. Pour penne into a bowl and stir in reserved dressing. Let cool. Add in the remaining ingredients and stir well. Refrigerate until ready to serve. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.