OverviewCals/servingServings21212 Prep timeCook timeTotal time15 mins20 mins35 minsIf you are tired of the classic french toast breakfast for every morning, try out something new – Pumpkin Butter Oatmeal French Toast Muffins. You are going to love the simplicity this recipe offers and how it can be well transformed from one place to another. Try out this recipe and share it as a back to school recipe idea or just have fun eating it with your closest friends. IngredientsPumpkin Butter Oatmeal French Toast Muffins1 loaf of bread, diced into cubes1 ½ cup whole milk5 large eggs, room temperature¾ cup canned pumpkin2 tablespoons turbinado sugar1 teaspoon vanilla extract½ teaspoon cinnamonStreusel Topping¾ cup flour¼ cup coconut oil⅓ cup chopped walnuts½ teaspoon cinnamonDirectionsPumpkin Butter Oatmeal French Toast Muffins In a large mixing bowl add the whole milk, eggs, canned pumpkin, turbinado sugar, vanilla extract, and cinnamon. Mix well and stir in the diced bread and let it soak for a couple of minutes. Transfer the soaked bread pieces in a greased muffin tin with coconut oil or butter. Transfer the soaked bread pieces in a greased muffin tin with coconut oil or butter. In a bowl mix the flour, coconut oil, chopped walnuts, and cinnamon. Top the muffins with the streusel and bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes. Serve while still warm or as needed. CommentsLeave a comment Janice Gubrud September 24, 2020 at 2:01 pm ReplyThe word “oatmeal” is in the name of this muffin, but I don’t see it listed in the ingredients list. Is there an updated recipe that I’ve missed? Leave a comment Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.