OverviewCals/servingServings3744 Prep timeCook timeTotal time5 mins35 mins40 minsAre you looking for a nice dinner meal that is super easy to make? This is not only perfect for dinner, but it’s good for a potluck because it travels well and it can be easily heated in a microwave or warm oven. You can eat it on a toast or just plane on a plate while watching your favorite tv show! The soft inside part of this dish is given by the cooked mushrooms and the crunchy part comes not only from the breadcrumbs but from the ritz crackers as well! Enjoy!IngredientsMushroom Gratin Casserole11/2 cups 2% reduced fat milk1/4 cup all-purpose flour2 garlic clove, minced1 tsp. dried thyme1 lbs. mushrooms, sliced1/2 tsp. sea salt1/4 tsp. fresh ground black pepper12 whole wheat Ritz crackers, crushed1/2 cup Panko bread crumbs2 tbsp .unsalted butter, meltedDirectionsMushroom Gratin Casserole Preheat oven to 350°. In a small saucepan over medium heat, whisk together milk and flour. Add garlic and thyme. Cook, stirring constantly, until the milk thickens, about 5 to 10 minutes. Spray a 9 x 9 inch baking dish with cooking spray. Place mushrooms into the baking dish and sprinkle with the salt and pepper. Toss to distribute spices. Pour thickened milk around the outside of the mushrooms. Cover with the crushed Ritz and panko. Drizzle with melted butter. Bake uncovered for 30 to 35 minutes or until bubbly. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.