OverviewCals/servingServings1879 Prep timeCook timeTotal time10 mins15 mins25 minsThere is nothing better you can celebrate autumn with unless you make these delicious mini apple walnut pies. They are super delicious and very fun to make. First, you make that flaky and crispy pastry so you can mold the pies in a muffin tin. After, you make the delicious filling with apples, cinnamon, and everything that associates fall. And finally, you make a crunchy and crispy topping with chopped walnuts for maximum enjoyment. IngredientsPie Crust1/4 cup unsalted butter, softened2 tbsp. 0% fat Greek Yogurt1/4 cup granulated sugar1/2 tsp. pure vanilla extract2/3 cup (80 grams) all-purpose, unbleached flour1/3 cup (40 grams) whole wheat pastry flourApple Filling1 granny smith apple, peeled and diced1 tbsp. while wheat pastry flour1 tbsp. brown sugar1 1/2 tsp. Domino Light (sugar/stevia mix)1/4 tsp. lemon zest1/2 tsp. lemon juice1 1/2 tsp. ground cinnamonPinch of nutmeg1/2 tsp. pure vanilla extractWalnut Topping1/2 cup finely chopped walnuts2 tbsp. brown sugar2 tbsp. light butter, meltedDirectionsMini Apple Walnut Pies Preheat oven to 400°. Spray a 24-cup mini muffin tin with non-stick baking spray. For the crust: cream butter, sugar, and yogurt. Stir in the vanilla. Then mix in the white and wheat flour until a smooth dough forms. Press 2 tsp. of pie dough into each muffin cup pushing the dough up the sides of the cup. With a fork, prick holes in the bottom of each pie crust. Bake for 5 minutes. In a large bowl, combine apple, flour, brown sugar, Domino light, lemon zest, lemon juice, cinnamon, nutmeg, and vanilla. In a small bowl, toss together pecans, sugar, and melted butter. Spoon 1 tbsp. apple mixture into each cup. Top with 1 tsp. pecan mixture. Bake for 10 to 15 minutes. Place on a wire rack to cool. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.