OverviewCals/servingServings3572 Prep timeCook timeTotal time10 mins30 mins40 minsThis dish is super healthy and super easy to make. You have to just dice the veggies and season them with some super healthy and delicious Indian inspired ingredients. You will love the crunchiness that comes from the sweet potato and the best part is that it can be enjoyed with a great dip of your choice. Roast them with olive oil or if you want to go a little higher, make them with coconut oil. You won’t regret it! IngredientsCoconut Oil Roasted Vegetables With Indian Spices1 sweet potato diced2 potatoes diced1 green pepper1 carrot diced2 tablespoon coconut oilSalt and ground black pepper to taste1 teaspoon curry powder½ teaspoon dried gingerPinch of nutmegDirectionsCoconut Oil Roasted Vegetables With Indian Spices Place all the veggies in a large mixing bowl and season with all the seasonings and pour some melted coconut oil. Mix with your hands and arrange in a baking pan lined with parchment paper. Bake for about 30-35 minutes in a heated oven at 400 F or 190 C degrees. Serve with Greek yogurt mixed with herbs. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.