OverviewCals/servingServings5918 Prep timeCook timeTotal time10 mins40 mins50 minsIf you are looking for another cheesecake recipe that is refreshing as it looks, then you are going to love the cherry cheesecake I am about to present you. Easy to make, refreshing and full of flavor, this cheesecake is a queen of baked cheesecakes. The sweetness from the cream cheese and the tartness from the cherries are matching perfectly together and all of that develops the best flavor for your tastebuds. Don’t hesitate to try this amazingly delicious cheesecake and I can tell that everyone will ask for second piece.IngredientsCrust100 g butter, softened300 g plain flour1 tsp. baking powder1 pinch sea salt150 g granulated sugar1 large eggFillingZest of 1 lemon100 g granulated sugar3 large eggs, room temperature1 tsp vanilla extract14 oz. cream cheese30 g semolina or cornflour400 g frozen cherriesDirectionsCherry Crumble Cheesecake In a large mixing bowl add the flour, baking powder, salt, sugar and stir in the butter and egg. Form a dough and take ¼ of the dough and place it in the fridge. The remaining ¾ of the dough spread them in a spring form pan making edges on the sides of the pan. To make the filling, in a bowl mix the cream cheese, sugar, eggs, zest of a lemon, cornflour and frozen cherries. Spread the filling in the pan on top of the pastry. The remaining dough crumble it on top of the cheesecake and bake the cheesecake in an already heated oven at 350 F or 180 C degrees for about 40-45 minutes. Let it cool completely before serving. Enjoy. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.