OverviewCals/servingServings3644 Prep timeCook timeTotal time20 mins45 mins1 hr 5 minsIngredientsTuscan Seafood Stew1 onion roughly chop5 cloves garlic roughly chop1/4 cup parsley1/2 tsp red pepper flakes½ teaspoon dried paprika2-3 tbsp olive oil3 tbsp tomato sauce1 cup water5 cherry tomatoes, diced in half1 cup fish or vegetable stockSalt and ground black pepper to taste1 lb. mixed seafood (shrimp, calamari, salmon and prawns)2 tbsp fresh lemon juiceSliced bread for servingDirectionsTuscan Seafood Stew Cut the onion on a cutting board very finely and mince the garlic. In a large stockpot, heat the oil over medium heat. Add the chopped onion and minced garlic. Cook, stirring frequently until the onions are translucent. Stir in the chili flakes and dried paprika powder. Add the tomato sauce, and stir, cooking for 1 minute. Stir in the mixed seafood and cook for another 2-3 minutes. Add the water, scraping off any bites from the bottom of the pot. Bring to a boil and reduce to a simmer until the water has almost entirely evaporated. Add the diced cherry tomatoes along with the vegetable stock and season with salt and pepper to taste. Bring to a simmer, cover and simmer for 10 minutes. Stir in lemon juice and serve in a nice serving dish with fresh lemon and slices of bread. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.