OverviewCals/servingServings2632 Prep timeCook timeTotal time10 mins40 mins50 minsIf you are looking for delicious and flavored sauce, then you are going to love this roasted garlic onion dip. It can be made as a sauce if you add more Greek yogurt in the recipe, or it can be made as it is as a dip. Dipping veggies or fries can be more fun than ever before right? Even though it has a whole head of garlic in the recipe, it’s not going to have a garlicky taste at all. So, you don’t have any excuses to make this dip and entertain in front of the table with family and friends. IngredientsRoasted Garlic Onion Dip1 head of garlic1 onion, peeled and cut into quarters1 tbsp. olive oil, divided2 tsp. balsamic vinegar1/4 tsp. salt1/8 tsp. fresh ground black pepper1/4 cup Greek yogurt cream cheese, softened1/4 cup non-fat Greek yogurt1/4 cup reduced fat sour cream2 tsp. fresh lemon juice1/2 tsp. Red chili sauce2 tbsp. chopped chivesDirectionsRoasted Garlic Onion Dip Preheat oven to 400•. Peel most of the paper from the garlic. Cut off about 1/4 inch of the top of the garlic. Place in foil and drizzle with 1 tsp. olive oil. Wrap tightly and place onto a baking sheet. Place onion quarters on the baking sheet. Drizzle with remaining 2 tsp. olive oil, vinegar, salt, and pepper. Roast for 45 minutes and take the onions out. Bake for another 15 minutes or until garlic is soft. Place half of the onions in a food processor. Push out the garlic cloves into the food processor. Puree. Add cream cheese through sauce and pulse until combined. Scrape into a medium bowl. Chop the remaining onion and stir into the dip. Refrigerate for 1 hour. Top with chives and serve. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.