OverviewCals/servingServings6836 Prep timeCook timeTotal time10 mins50 mins1 hrThis delicious vegan version of the traditional cobbler has peaches, blueberries, and raspberries. Its colors will make your guests fall in love before its glorious taste does!This cobbler has a touch of acidity combined with the intensity of red fruits and the unmistakable almonds’ flavor. You can use any other fruit and also any other nut butter. Believe us, the cobbler has that magic ability to taste good and to be celebrated in almost any of its forms!IngredientsFor Fruit32 oz. peaches1 cup blueberries1 cup raspberries½ cup maple syrup2 tablespoons lemon juiceBiscuit Cobbler1 cup almond flour½ cup oats½ cup brown sugar½ cup buckwheat flour2 teaspoons baking powder1 teaspoon cinnamon½ cup almond butter, softened½ cup unsweetened soy or almond milk1 tablespoon apple cider vinegar1 tablespoon baking powder½ teaspoon sea saltDirectionsPeach Cobbler With Blueberry Biscuits Mix together vinegar and vegetable milk. Stir and set aside. Preheat the oven to 375ºF. In a medium bowl, mix together the fruit ingredients. In another medium bowl, whisk together the biscuit cobbler ingredients. Place the fruit ingredients in a baking pan and cover with the biscuit. Sprinkle with brown sugar. Bake for 50 to 55 minutes until the biscuits look golden brown. Allow to cool before serving. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.