OverviewCals/servingServings3034 Prep timeCook timeTotal time10 mins25 mins35 minsThis easy meal that will feed a crowd is super delicious I can tell. Potatoes, turkey and brussels sprouts are a winning combination of flavors that are going to bring the best lunch or dinner in around 30 minutes. Not only the family will eat healthier meals, but also the kids will love their brussels sprouts prepared this way! You can make them with just turkey breast or use regular chicken breast. Turkey is the better option because not only tastes better, it’s healthier as well.IngredientsKielbasa, Brussels Sprouts, Potato & Pear Skillet1 tbs. olive oil1 lb. potatoes, cut into cubes1 medium onion, chopped¾ lb. Brussels sprouts, cut into quarters1 medium pear, cut into ½ cubes2 garlic cloves, minced2 tsp. Dijon mustard1 tsp. smoked paprika¾ tsp. sea salt¼ tsp. fresh ground black pepper½ cup low-sodium chicken broth1 tbsp. fresh lemon juice1 lb. turkey breast, cut into small piecesDirectionsKielbasa, Brussels Sprouts, Potato & Pear Skillet Heat a large non-stick skillet over medium-high heat with oil. Add potatoes, onion, and garlic, sauteing for 5 minutes. Add Brussels sprouts, pear, mustard, and spices. Cook for 2 minutes. Add turkey breast and lemon juice. Add chicken broth and bring to a simmer. Cover and cook for about 10 to 12 minutes. Stirring occasionally. Cook until potatoes are tender. Cook for another five minutes, or until kielbasa is hot. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.