OverviewCals/servingServings7702 Prep timeCook timeTotal time10 mins10 mins20 minsWrite this recipe down on your list of simple, healthy, Mediterranean-inspired recipes. These zucchini rolls have a creamy goat cheese filling flavored with sun-dried tomatoes and olives. Close your eyes and let yourself be transported to the shores of the Mediterranean. You choose today: Greece? Italy? Food makes us transport ourselves to other distant places, without having to queue up on an airport or pack our things in a suitcase. Without moving from your kitchen, enjoy today a deliciously healthy recipe, perfect for any time of year (eat them cold in the summer and warmed up in a pan in winter).Enjoy!IngredientsGoat Cheese Grilled Zucchini Rolls2 zucchinis4 tablespoons extra virgin olive oil + 1 cup for soaking dried tomatoes½ teaspoon sea salt½ teaspoon ground black pepper1 tablespoon Herbes de Provence6 1/2 ounces goat cheese⅓ cup dried tomato, previously soaked in olive oil⅓ cup pitted green olivesDirectionsGoat Cheese Grilled Zucchini Rolls Place dried tomatoes in a small bowl and pour in olive oil. Let them soak for 2-3 hours. Drain well and finely chop dried tomatoes. Preheat the grill to high heat. Cut zucchini’s ends and slice them lengthwise at 0.5 inches thick. Season each slide of zucchini with olive oil, sea salt, and ground black pepper. Cook them on the grill until tender on the inside and browned on the outside. Place slides over a cutting board and set aside to cool them down. In a small bowl, mix goat cheese with Herbes de Provence. In a medium bowl, smash pitted green olives and mix with chopped dried tomatoes. Add in goat cheese and mix well. Spread 1 tablespoon of the goat cheese mixture over each grilled zucchini slide, then roll and serve. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.